Based in Sabadell, Spain · Certified origin

The best of Spain, ready to import to your country

CORPAZHUB is an international trade operator based in Sabadell, Spain. We export to any country in the world and, the other way around, we also import products from other origins, like Argentina, into Spain and Europe. This catalog covers the categories our buyers request most — but you can ask us about any other Spanish product: we'll give it a try, whether it's on this list or not.

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What we export

Ten categories, one single supplier

We don't have a closed catalog: ask us about any product of Spanish origin and we'll give it a try. These are the categories most requested by our international buyers — tap one to see the detail.

Extra Virgin Olive Oil

D.O.P. early harvest · Retail and bulk HORECA · No cold chain needed

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Wine with Designation of Origin

Rioja · Ribera del Duero · Rías Baixas · Jerez

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Iberian Cured Meats

Ham and loin · Authorised export plants · Vacuum-sliced

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D.O.P. Cheeses

Manchego and cured D.O.P. · Vacuum-packed wedge · Pairs with cured meats

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Premium Seafood Cans

Cantabrian coast & Galician rías · D.O.P. seals · 3-5 year shelf life

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D.O.P. Spices

Pimentón de la Vera · La Mancha saffron · 24-36 month shelf life

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D.O.P. Rice & Paella Kits

D.O.P. Calasparra bomba · Complete paella kits · Dry product

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Gourmet Spreads & Pâtés

Olive tapenade · Piquillo · Artichoke · Glass jar

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D.O.P. Canned Vegetables

Piquillo · Asparagus · Artichoke · Ready-to-eat

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Traditional Sweets

Turrón · Marzipan · Mantecados · Christmas peak season

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Looking for a Spanish product that's not on this list? Tell us what you need →

01 · Extra Virgin Olive Oil

Spain's most recognised product

  • D.O.P. early-harvest EVOO, acidity below 0.3%, with technical data sheet and tasting notes for export.
  • Retail formats (250 ml–1 L in glass) and HORECA/bulk (5 L jerrycans), depending on destination and channel.
  • Dry, stable product: 18–24 months shelf life with no cold chain, consolidates with canned goods and spices in the same container.
  • Spain is the world's top producer: an immediate selling point on any gourmet shelf.
Ask about availability and pricing →

02 · Wine with Designation of Origin

Selected wineries, no middlemen

  • Wines with D.O. from Rioja, Ribera del Duero, Rías Baixas, Jerez and other regions, sourced directly from the winery.
  • We manage export labelling (alcohol content, allergens, back label) according to the destination country's regulations.
  • 750 ml bottle format for retail/HORECA and BIB (bag-in-box) for volume; dry or climate-controlled container depending on route.
  • High perceived value and margin, with winery history and designation as a menu talking point.
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03 · Iberian Cured Meats

Spain's most sought-after product

  • We work exclusively with plants authorised for export of Iberian cured meats, with sanitary traceability per shipment.
  • Vacuum-sliced in flat blister packs: standardised portions, no handling or slicer needed at destination.
  • Shelf life of 4 to 6 months in positive cold (2–8 °C); shipped in refrigerated container or groupage.
  • Maximum differential value on any menu: the Iberian board is the reference premium starter in any market.
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04 · D.O.P. Cheeses

Differentiation from local imitations

  • Cured cheeses with Designation of Origin (Manchego, among others), raw milk and 6 to 12 months of curing.
  • Consolidates with Iberian cured meats in the same refrigerated container (2–8 °C): direct logistics synergy.
  • Shelf life of 6 to 9 months in vacuum-packed wedges.
  • The contrast with generic local imitations is an immediate selling point for the informed consumer.
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05 · Premium Seafood Cans

High-end, zero waste

  • Artisan canned seafood from the Cantabrian coast and the Galician rías, made by family canneries with D.O.P. seals.
  • Shelf life of 3 to 5 years at room temperature: zero waste, flexible rotation.
  • High value on HORECA menus: minimal preparation, high margin.
  • Consolidates in a dry container alongside the rest of the pantry categories.
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06 · D.O.P. Spices

Instant Spanish identity

  • Pimentón de la Vera, La Mancha saffron and other Designation of Origin condiments, lightweight and high-margin.
  • Long shelf life (24–36 months) at room temperature in a dry place.
  • Excellent value/weight/volume ratio: consolidation with almost no incremental logistics cost.
  • Iconic packaging that works as a gift product and impulse purchase in gourmet retail.
Ask about availability and pricing →

07 · D.O.P. Rice & Paella Kits

The complete paella pantry

  • D.O.P. Calasparra bomba rice and D.O.P. Arròs de València: the noble ingredient of paella.
  • Non-perishable dry product (18–24 months): minimal logistics and waste risk.
  • Complete paella kits (rice + dehydrated saffron mix) are a high-rotation gift/experience format.
  • Full synergy with spices and canned goods: the complete "paella pantry" from a single supplier.
Ask about availability and pricing →

08 · Gourmet Spreads & Pâtés

An underused category, strong margins

  • Olive tapenade, piquillo pâté, artichoke cream: artisan appetisers in glass jars, ready to serve.
  • Shelf life of 18 to 36 months at room temperature.
  • A category underused by traditional importers: a real differentiation opportunity on the shelf.
  • Small, lightweight format: excellent filler for dry-container consolidation.
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09 · D.O.P. Canned Vegetables

High-end, ready-to-eat

  • D.O.P./I.G.P. piquillo peppers, asparagus and artichokes from Navarre and the Ribera del Ebro.
  • Ready-to-eat: open and plate directly, ideal for premium starters and side dishes.
  • Shelf life of 3 to 4 years at room temperature: virtually no waste risk.
  • The D.O.P. seal and artisan production justify a higher price positioning.
Ask about availability and pricing →

10 · Traditional Sweets

A high-impact gift product

  • I.G.P. turrón from Jijona and Alicante, Toledo marzipan, and Estepa mantecados/polvorones — Spain's quintessential Christmas sweets.
  • Extraordinary seasonal peak at Christmas, with advance orders shipped in September-October.
  • Gift product and impulse purchase: excellent performance in boxes and gourmet retail end-caps.
  • Shelf life of 12 to 18 months under temperature-controlled conditions (some varieties, like soft turrón, are heat-sensitive).
Ask about availability and pricing →

How we ship it

Consolidated by temperature — not everything travels together

We group references into compatible shipments to protect product integrity and optimise logistics cost.

Dry cargo (room temperature)

Canned seafood, spices, rice and paella kits, spreads, canned vegetables, olive oil. The core of the first shipment: maximum volume, minimum cost.

Temperature-controlled (14–18 °C)

Traditional sweets (turrón, marzipan), and wine when the route or climate requires it. Soft turrón must not exceed ~24 °C.

Refrigerated (2–8 °C)

Sliced Iberian cured meats and D.O.P. cured cheeses. Not consolidated with dry cargo; both categories share a shipment to maximise the value of the refrigerated freight.

Interested in importing any of these categories — or something that's not on the list?

Ask us about any Spanish product you need — we'll give it a try. Within 24 business hours we'll come back with an initial viability analysis, available formats and an indicative cost for the operation.

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