Based in Sabadell, Spain · Certified origin

The best of Spain, ready to import to your country

Olive oil, wine, Iberian ham, cheese, canned seafood and more, from Spanish producers with certified origin. We ship to any market and manage the operation end to end. Looking for something not on this list? Ask us anyway.

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What we export

Ten categories, one container

There's no closed catalog: ask us about any Spanish-origin product and we'll source it. These are our international buyers' most requested categories — tap one for the details.

Extra Virgin Olive Oil

PDO early harvest · Retail and bulk HORECA · No cold chain needed

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Wine with Designation of Origin

Rioja · Ribera del Duero · Rías Baixas · Jerez

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Iberian Cured Meats

Ham and loin · Authorised export plants · Vacuum-sliced

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PDO Cheeses

Manchego and cured PDO · Vacuum-packed wedge · Pairs with cured meats

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Premium Seafood Cans

Cantabrian coast & Galician rías · PDO seals · 3-5 year shelf life

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PDO Spices

Pimentón de la Vera · La Mancha saffron · 24-36 month shelf life

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PDO Rice & Paella Kits

PDO Calasparra bomba · Complete paella kits · Dry product

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Gourmet Spreads & Pâtés

Olive tapenade · Piquillo · Artichoke · Glass jar

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PDO Canned Vegetables

Piquillo · Asparagus · Artichoke · Ready-to-eat

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Traditional Sweets

Turrón · Marzipan · Mantecados · Christmas peak season

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Looking for a Spanish product that's not on this list?

Tell us what you need and we'll source it from Spanish producers, even if it's not in the catalog.

Tell us what you need
Bottle of Spanish extra virgin olive oil with bread and olives

01 · Extra Virgin Olive OilSpain's most recognised product

  • PDO early-harvest EVOO, acidity below 0.3%, with technical data sheet and tasting notes for export.
  • Retail formats (250 ml–1 L in glass) and HORECA/bulk (5 L jerrycans), depending on destination and channel.
  • Dry, stable product: 18–24 months shelf life with no cold chain, consolidates with canned goods and spices in the same container.
  • Spain is the world's top producer: an immediate selling point on any gourmet shelf.
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Spanish designation of origin red wine poured into glasses

02 · Wine with Designation of OriginSelected wineries, no middlemen

  • Wines with D.O. from Rioja, Ribera del Duero, Rías Baixas, Jerez and other regions, sourced directly from the winery.
  • We manage export labelling (alcohol content, allergens, back label) according to the destination country's regulations.
  • 750 ml bottle format for retail/HORECA and BIB (bag-in-box) for volume; dry or climate-controlled container depending on route.
  • High perceived value and margin, with winery history and designation as a menu talking point.
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Hand-sliced Spanish Iberian ham

03 · Iberian Cured MeatsSpain's most sought-after product

  • We work exclusively with plants authorised for export of Iberian cured meats, with sanitary traceability per shipment.
  • Vacuum-sliced in flat blister packs: standardised portions, no handling or slicer needed at destination.
  • Shelf life of 4 to 6 months in positive cold (2–8 °C); shipped in refrigerated container or groupage.
  • Maximum differential value on any menu: the Iberian board is the reference premium starter in any market.
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Cured Spanish PDO cheeses, Manchego wedge

04 · PDO CheesesDifferentiation from local imitations

  • Cured cheeses with Designation of Origin (Manchego, among others), raw milk and 6 to 12 months of curing.
  • Consolidates with Iberian cured meats in the same refrigerated container (2–8 °C): direct logistics synergy.
  • Shelf life of 6 to 9 months in vacuum-packed wedges.
  • The contrast with generic local imitations is an immediate selling point for the informed consumer.
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Spanish canned anchovies, sardines and mussels

05 · Premium Seafood CansHigh-end, zero waste

  • Artisan canned seafood from the Cantabrian coast and the Galician rías, made by family canneries with PDO seals.
  • Shelf life of 3 to 5 years at room temperature: zero waste, flexible rotation.
  • High value on HORECA menus: minimal preparation, high margin.
  • Consolidates in a dry container alongside the rest of the pantry categories.
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Spanish PDO smoked paprika and saffron

06 · PDO SpicesInstant Spanish identity

  • Pimentón de la Vera, La Mancha saffron and other Designation of Origin condiments, lightweight and high-margin.
  • Long shelf life (24–36 months) at room temperature in a dry place.
  • Excellent value/weight/volume ratio: consolidation with almost no incremental logistics cost.
  • Iconic packaging that works as a gift product and impulse purchase in gourmet retail.
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Sack of Spanish bomba rice for paella

07 · PDO Rice & Paella KitsThe complete paella pantry

  • PDO Calasparra bomba rice and PDO Arròs de València: the noble ingredient of paella.
  • Non-perishable dry product (18–24 months): minimal logistics and waste risk.
  • Complete paella kits (rice + dehydrated saffron mix) are a high-rotation gift/experience format.
  • Full synergy with spices and canned goods: the complete "paella pantry" in a single shipment.
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Spanish gourmet pâtés and spreads in glass jars

08 · Gourmet Spreads & PâtésAn underused category, strong margins

  • Olive tapenade, piquillo pâté, artichoke cream: artisan appetisers in glass jars, ready to serve.
  • Shelf life of 18 to 36 months at room temperature.
  • A category underused by traditional importers: a real differentiation opportunity on the shelf.
  • Small, lightweight format: excellent filler for dry-container consolidation.
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Spanish canned vegetables: white asparagus and piquillo peppers

09 · PDO Canned VegetablesHigh-end, ready-to-eat

  • PDO/PGI piquillo peppers, asparagus and artichokes from Navarre and the Ribera del Ebro.
  • Ready-to-eat: open and plate directly, ideal for premium starters and side dishes.
  • Shelf life of 3 to 4 years at room temperature: virtually no waste risk.
  • The PDO seal and artisan production justify a higher price positioning.
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Turrón and marzipan, traditional Spanish sweets

10 · Traditional SweetsA high-impact gift product

  • PGI turrón from Jijona and Alicante, Toledo marzipan, and Estepa mantecados/polvorones — Spain's quintessential Christmas sweets.
  • Extraordinary seasonal peak at Christmas, with advance orders shipped in September-October.
  • Gift product and impulse purchase: excellent performance in boxes and gourmet retail end-caps.
  • Shelf life of 12 to 18 months under temperature-controlled conditions (some varieties, like soft turrón, are heat-sensitive).
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How we ship it

Consolidated by temperature — not everything travels together

We group SKUs into compatible shipments to protect product integrity and keep landed costs down.

Dry cargo (room temperature)

Canned seafood, spices, rice and paella kits, spreads, canned vegetables, olive oil. The core of the first shipment: maximum volume, minimum cost.

Temperature-controlled (14–18 °C)

Traditional sweets (turrón, marzipan), and wine when the route or climate requires it. Soft turrón must not exceed ~24 °C.

Refrigerated (2–8 °C)

Sliced Iberian cured meats and PDO cured cheeses. Not consolidated with dry cargo; both categories share a shipment to maximise the value of the refrigerated freight.

Interested in importing any of these categories, or something that's not on the list?

Ask us about any Spanish product you need and we'll source it. Within 24 business hours you'll get an initial feasibility check, available formats and an indicative cost for the operation.

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